Experience: 

I have worked in the restaurant industry for almost 15 years. I met my wife at the Vienna in Southbridge MA, where we were both head servers. Together we have planned and executed countless parties such as weddings, anniversaries, and wakes. We understand that service is just as important as the quality of your food at these important movements.

More recently I was the Chef at the Vienna for several years, and today focus on catering and offering my skills as a personal chef. I am trained in the following areas:

• French Cuisine
• Traditional German Cuisine
• New England Seafood
• Italian Cuisine
  • ​Recently returned from Rome where I took pasta and cooking classes
• American BBQ

Services I offer:

• Offsite weddings up-to 200 People
• 20 X 30 wedding tent
• Personal Chef services